Friday, August 31, 2012

The Most Nutritious Whole Foods


Vitamin C

What is it: Also known as ascorbic acid. A water-soluble nutrient that acts as an antioxidant to protect us from colds and infections, cardiovascular disease, cancer, joint diseases, and cataracts.

Why you need it: Protects cells from free radical damage, regenerates vitamin E supplies, and improves iron absorption.


BEST SOURCES
Steamed broccoli (1 cup, 43 calories)
205 percent daily value
Cooked brussels sprouts (1 cup, 60 calories)
161 percent daily value
Strawberries (1 cup, 43 calories)
136 percent daily value
Orange (61 calories)
116 percent daily value
Cantaloupe (1 cup, 56 calories)
112 percent daily value
Kiwi (46 calories)
95 percent daily value
Grapefruit (1/2 fruit, 36 calories)
78 percent daily value
Pineapple (1 cup, 76 calories)
39 percent daily value
Cooked winter squash (1 cup, 80 calories)
32 percent daily value
Blueberries (1 cup, 81 calories)
31 percent daily value

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