Our Best Burger Recipes

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Crab Cake Burgers with Remoulade Sauce

PREP TIME: 15 MIN
TOTAL TIME: 25 MIN
SERVINGS: 4

1/2 lb lump crabmeat
1 lg egg white
1 1/2 c panko bread crumbs
1/2 c reduced-fat mayonnaise
2 shallots, finely chopped
2 Tbsp fresh lemon juice
2 Tbsp chopped fresh tarragon
2 Tbsp chopped fresh chives
4 multigrain buns, toasted
1/4 c radish sprouts

1. HEAT oven to 400°F.

2. COMBINE crabmeat, egg, 1/4 teaspoon pepper, 1/2 cup of the panko, 1/4 cup of the mayo, half of the shallots, and 1 tablespoon each of the lemon juice, tarragon, and chives. Form into 4 patties and coat in remaining 1 cup panko.

3. MIX 1/8 teaspoon pepper and remaining 1/4 cup mayo, shallots, and 1 tablespoon each lemon juice, tarragon, and chives in small bowl for sauce.

4. BROWN patties in nonstick pan coated with cooking spray over medium heat 2 minutes per side. Put on baking sheet. Bake until heated through, 4 minutes.

5. SERVE on buns and top with sauce and sprouts.

NUTRITION (per serving) 348 cal, 20 g pro, 36 g carb, 2 g fiber, 14 g fat, 3 g sat fat, 683 mg sodium