Pears
Peak Season: August to February
Perfect Pick: Pleasant fragrance with some softness at the stem. The skin should be free of bruises, but some brown discoloration (russeting) is fine. Firmer pears are preferable for cooking use.
Handle with Care: Ripen at room temperature in a loosely closed brown paper bag. Refrigerate once they're ripe and consume within a couple days.
The Payoff: Belly-busting fiber and vitamin C—as long as you eat them with the skin on.
Handle with Care: Ripen at room temperature in a loosely closed brown paper bag. Refrigerate once they're ripe and consume within a couple days.
The Payoff: Belly-busting fiber and vitamin C—as long as you eat them with the skin on.
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