Wednesday, June 6, 2012


Beets

Peak Season: June to October

Perfect Pick: Smooth, deep-red surface that's unyielding when pressed. Smaller roots are sweeter and more tender. Attached greens should be deep green and not withered.

Handle with Care: Remove the leaves (which are great sautéed in olive oil) and store in a plastic bag in the fridge for no more than 2 days. The beets will last in the crisper for up to 2 weeks.

The Payoff: Nitrate, which may help lower blood pressure.
 

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