Wednesday, June 6, 2012


Bell Peppers

Peak Season: July to December

Perfect Pick: Lots of heft for their size with a brightly colored, wrinkle-free exterior. The stems should be a lively green.

Handle with Care: Refrigerate in the crisper for up to 2 weeks.

The Payoff: All bell peppers are loaded with antioxidants, especially vitamin C. Red peppers lead the pack, with nearly three times the amount of vitamin C found in oranges.

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