Wednesday, June 6, 2012


Fennel

Peak Season: Year-round

Perfect Pick: Bulbs should be uniform in color, with no browning and a clean, fragrant aroma. Smaller bulbs have a sweet flavor similar to licorice. Leave bulbs with wilted tops, called fronds, behind.

Handle with Care: Separate the greens and bulbs and keep each, unwashed, in plastic bags in the refrigerator for 3 to 5 days. Wilted fennel can be revived in ice water.

The Payoff: Anethole, a phytonutrient that may lessen inflammation and cancer risk.

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