The Dirty Little Secret About Imported Fish

Last week we told you how livestock owners were cutting costs by feeding cattle candy. Now another popular food industry is making news. And it isn’t good. In fact, this time it’s even worse…

As you probably know, fish is an excellent source of lean protein. It is low in fat and calories. And depending on the fish you choose, you get essential fatty acids such as omega-3.

But depending on where that fish is coming from, you may be getting a lot more than you think. And it definitely isn’t vitamins and nutrients.

We know about the dangers of mercury and other toxins in fish and how to avoid them.
But that’s only half the story.

Health officials aren’t warning us about what fish suppliers in China and other Asian countries are feeding the fish they send over to the U.S. The fish sold in your local grocer. And the fish you’re eating, fresh and frozen.

Prepare to be shocked (and – sorry – disgusted)!

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