If you saw "poison ivy" listed as an ingredient in your favorite salad mix, would you eat it? Probably not. But poison ivy is natural, right? Sure, but that doesn't stop it from giving you a heinous rash and making you miserable. The food industry might as well apply the same logic to all the other so-called "natural" ingredients it tries to sneak into processed foods. Ingredients made from seaweed, palm trees, and fruit juice may boast a health halo, but they actually come with more risks than benefits—no matter how healthy they sound. So gird yourself for this list of
The 6 Worst "Natural" Ingredients.
Bonus Tip: Researchers from Purdue University have found that a compound in red wine called piceatannol prevents or delays immature fat cells from developing into mature fat cells. Keep weight off and treat daily ailments with these
9 Weird Food Cures.
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