Stroke Risk Slashed by 49% in 5 Years Just by Avoiding This Popular Dietary Fad 
In the study, the risks of heart disease and stroke became so grave for the control group that they suspended the study. Those in the 2 intervention groups cut their stroke risk in half, and heart disease by 30% -- and probably enjoyed their food more!
In the study, the risks of heart disease and stroke became so grave for the control group that they suspended the study. Those in the 2 intervention groups cut their stroke risk in half, and heart disease by 30% -- and probably enjoyed their food more!
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