With the exception of taking shots of melted butter or being hooked up to an IV of rendered bacon fat, there is no quicker way to put on pounds than to tussle with a restaurant-style milkshake. Think about it: ice cream, heavy cream or half and half, and a flood of different syrups and sweeteners, all blended together until you have 1,000 calories or more that can be sucked down in 5 minutes flat. But nobody is telling you to abandon shakes entirely (well, at least we aren't). Instead, make your next one at home and you'll save 500 calories or more per serving. Just follow these simple rules to
Create the Perfect Milkshake.
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