Side dishes are like wingmen; their goal is to help the main course look good. But sometimes your wingman comes off too appealing. He or she steals your spotlight and relegates you to side dish. And in nutritional terms, that's precisely what's happening at many of America's favorite chain restaurants. As sides swell to monumental proportions, they've begun to calorically upstage entrees. You want something to complement—not compete with—your meal. The best way to do that? Avoid
The 10 Worst Side Dishes in America.
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