The word “cheese” has two meanings: a dairy product that’s cultured, and a tacky, synthetic item that’s totally lacking in culture. More and more, when you buy something that you think is #1, you’re actually getting something more like #2—a once “natural” food product that’s become unrecognizable as food. Find out which brands you’re eating contain fertilizer, trans-fats and worse! Read more.
|
No comments:
Post a Comment