February may bring cold winds, little sunshine, and snow showers, but there's a bright spot in all of this—Valentine's Day. Through the centuries, many cultures have believed that certain foods spark romance. Some of it is pure folklore, but for other foods, the science is catching up. Today we know that there are foods with aphrodisiac powers. Read on to learn which romance-sparking dishes made our list of
The 7 Best Foods to Eat on Valentine's Day.Bonus Tip: Marinate meat in rosemary. The herb's rosmarinic and carnosic acids inhibit the cancer-causing compounds formed when meat is cooked above 325 degrees. Learn more food secrets with
The 10 Healthiest Food Pairings!
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