Ever wonder what separates a great chef from a good cook? Turns out, it's the little details. The best chefs know that simple touches can lead to magical meals. For example, to make a great red sauce, add a bit of the pasta water. The starchy water helps with adhesion, creating a perfect marriage between sauce and noodle. Or say you over-salt a dish. You can save your meal with a splash of balsamic vinegar, which helps counteract the saltiness. Want more must-have culinary secrets? Uncover these
30 Top Chef Secrets.
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