Worst Supermarket Rip-Offs |
2. Worst Red Meat
Tenderloin Steak
This is consistently one of the most expensive cuts of beef, but all you're buying is a little bit of tenderness. In fact, tenderloin isn’t a particularly flavorful steak. So why does it cost so much? Because there aren’t many tenderloin steaks on a cow.
Switch to top sirloin instead. It’s one of the leanest cuts on the cow, and it packs in far more rich, deep, beefy flavor. And depending where you’re buying, it might end up costing you about half as much. This saves you cash at the supermarket—and the steakhouse!
Switch to top sirloin instead. It’s one of the leanest cuts on the cow, and it packs in far more rich, deep, beefy flavor. And depending where you’re buying, it might end up costing you about half as much. This saves you cash at the supermarket—and the steakhouse!
No comments:
Post a Comment