Wednesday, September 26, 2012

6 SHOCKING SECRETS FROM A FOOD INDUSTRY INSIDER

Discover the insidious truth about what you're eating
Lots of things about the food system are gross: Maggots in canned mushrooms and beaver anal gland juice in "naturally flavored" ice cream and yogurt, for instance. But we tracked down a former food industry executive and asked him to dish out the dirt on the truly dangerous tricks food marketers use in the current system. The main takeaway? Your supermarket's becoming a science lab, and you and your family are the guinea pigs. Read on to learn 6 Shocking Secrets from a Food Industry Insider, courtesy of Rodale News.

Bonus Tip: Maximize your food's disease-fighting ability using smart food combinations. Learn why you need to pair tomatoes with avocadoes or olive oil, as well as other secrets to The 13 Best Food Combos on the Planet fromOrganic Gardening

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