Unless you have a Ph.D. in nutrition, you might not realize that every time you walk into a grocery store or a restaurant, food marketers are trying to feed you a line of bull. Hungry Americans are starting to wise up to their tricks though—recent polls show 96 percent of us would like genetically modified foods to be clearly labeled, and 70 percent of U.S. diners want more transparency about the sourcing and nutritional value of their menu items. But until those improvements come to pass, you'll have to take your nutritional fate into your own hands, beginning with these
7 Food Label Lies.
No comments:
Post a Comment