Want to know your real diabetes risk? Look at your liver. | |||
Dear Reader, It bugs me that conventional medicine is only starting to talk about the dangers of non-alcoholic fatty liver disease (NAFLD) now. As if it hasn't been a growing problem for the better part of the last decade. And it's even more frustrating that most doctors need to be reminded that fatty liver, heart disease, and diabetes go hand in hand. The connection makes perfect sense, after all. All three conditions are common complications of obesity. And we all know there's no shortage of that in this country--thanks in large part to the way most Americans eat. I mean, how brainwashed have traditionally trained physicians become? Why aren't they putting two and two together on their own? Maybe it's because they know nothing about diet or nutrition. All I know is that they better get their heads out of the sand fast. Because the research on the risks of NAFLD just keeps piling up. Like a recent Japanese study of over 3,000 patients--none of whom had hepatitis, diabetes, or alcohol problems. Imaging revealed that just under a quarter, however, had NAFLD. Over a decade later, follow up showed that just over 16 percent of the patients with fatty liver went on to develop diabetes--as compared to only 3 percent of patients without NAFLD. In other words, fatty liver raised the risk of diabetes nearly six fold. Which makes sense, when you consider the critical role your liver plays in glucose metabolism. Remember, fatty liver forms because this organ is overloaded with sugar. It stows away as much of this excess as it can to use as an emergency energy reserve. And then it turns the rest into deadly triglycerides. Which leads me to the results of another recent study.
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Monday, May 5, 2014
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