Sunday, May 25, 2014

3 Reasons to Stop Eating at Red Lobster
From filthy fish to crusty crustaceans, you may want to avoid Red Lobster and other seafood chains at all costs. A majority of shrimp—America's favorite seafood—is imported.This imported shrimp comes laced with banned chemicals and antibiotics. And even "safer" seafood choices like salmon contain plenty of chemicals. Researchers recently found salmon farms have increased their use of pesticides 110 percent over the last five years! 
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