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| Want to know why obesity is so rare among serious chefs? Think about it: These are the people on the frontline of the food crusade. By all logic, they should huge. But they're not, and the reason is simple: They eat real food. While the rest of America is trying to lose weight with pantries full of rice cakes and Reduced Fat Oreos, they're feasting on grilled sirloin and produce-studded pasta dishes—and you can, too! | ||||||||||
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Thursday, April 10, 2014
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