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When you drop a piece of meat on your grill, much of the fat bubbles out and burns up on the coals below. In fact, a study in the journal Meat Science found that grilling a pork chop by conventional methods could actually decrease its fat content by nearly a third! Fire up your grill and you'll discover that it just might be the most effective weight-loss tool in your arsenal. | ||||||||||
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Monday, June 10, 2013
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