As promised – here’s the recipe for those incredible Chocolate Coconut Cookies I had from The Recipe Hacker cookbook. 

I swear these things are chocolate covered, fat melting machines. You’ll never look at those stale store-bought cookies again. (See recipe below)

Also, if you haven’t requested your free advance copy of The Recipe Hacker cookbook then go here now to have your free copy mailed to your door (anywhere in the world).

Chef Diana is going to give you the PDF E-book version of her Recipe Hacker cookbook immediately so that you can read through and enjoy the 100 plus delicious, fat burning recipes while you’re waiting for your physical copy to arrive in the mail.

==> Go Here to Order Your Free Copy Of The Recipe Hacker Now

And now here’s one of my favorite recipes from The Recipe Hacker cookbook:

Chocolate Coconut Cookies

For the Cookies:
2 cups unsweetened shredded coconut
1 cup blanched almond flour
¼ teaspoon sea salt
½ cup coconut oil, melted
½ cup coconut palm sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 eggs, beaten

For the Dark Chocolate Drizzle:
¾ cup dark chocolate 73% cocoa or higher
2 tablespoons coconut oil

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.

In a medium bowl combine the shredded coconut, almond flour and sea salt. In another medium bowl combine ½ cup melted coconut oil, coconut sugar, vanilla extract, almond extract and beaten eggs. Add the dry ingredients to the wet ones and mix.

Form round, golf-ball sized, balls with the cookie dough. Place 2 inches apart on the prepared baking sheet. Bake for 30 minutes, or until golden. Allow to cool for 20 minutes then place in the fridge for 20 minutes.

Meanwhile, melt the chocolate and coconut oil in a double boiler. Simply place the chocolate and coconut oil in a small saucepan and place that into a larger saucepan that has a couple of inches of water over medium heat. Mix constantly until smooth.

Dip the chilled cookies in the melted, dark chocolate, then place on a parchment lined plate. Drizzle dark chocolate across the tops of the cookies. Place back in the fridge until the chocolate hardens — about 15 minutes. Enjoy!

You’re really going to enjoy these amazing cookies – best of all, they’re healthy, delicious, and fat burning just like all of the tasty meals and desserts you’ll find in The Recipe Hacker cookbook.

==> Get Your Free Copy Of The Recipe Hacker Cookbook Here

Sincerely,

Jon Dana Benson
CEO, Fitology
 

PS. Chef Diana is giving away copies of The Recipe Hacker for a very limited time so be sure to order your free copy now while you still can!