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| Sandwiches are an undeniably American food. We may not lay claim to their invention, but we've done plenty to advance them over the years. Problem is, we've done plenty to distort them, too—turning humble creations into caloric catastrophes, weighted down by condiments, bread, and an excess of ill-chosen toppings. Order smarter by making these simple swaps. | ||||||||||
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Tuesday, August 20, 2013
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