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| Shrimp is the most popular seafood in the United States, yet 90 percent of what we eat has been imported. And of that, less than two percent is ever inspected by U.S. regulatory agencies. What's the big deal? Imported shrimp, more than any other seafood, can be contaminated with banned chemicals, pesticides, and cockroaches. | ||||||||||
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Tuesday, August 20, 2013
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