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| Unfortunately, gross food has become the norm in most supermarkets, with packaged food ingredient lists reading more like chemistry homework than something you'd want your family to eat. But in many cases, marketers have figured out a way to keep toxic additives and disease-promoting food packaging off labels, making your job as a consumer harder than ever. We're here to clear up the confusion. | ||||||||||
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Sunday, February 2, 2014
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