Sunday, January 26, 2014

11 Reasons to Eat Food Scraps
Want to save some serious cash, do the planet a favor, and feel better while you're at it? Start eating your trash. Not THAT trash, but all the food scraps you toss into the garbage while you're cooking. Not only will doing so stretch your food budget, but those scraps can be super-nutritious—the stems and leaves of some veggies contain more nutrients than the vegetables themselves.
Click here for 11 reasons to eat food scraps »
The 8 Best Foods to Buy at Farmers' MarketsStaying local means fresher foods, but there are other important reasons to buy these veggies homegrown. Read more here »
The New Meat Label that Could Save Your LifeAs you prepare for grilling season, scan the shelves for this signage. Read more here »
What to Do With RadishesThey're totally healthy—and widely unappreciated!Read more here »

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