Your grill has the ability to melt fat and delivers heaping quantities of smoke and sizzle, the world's greatest zero-calorie ingredients. Yet it is possible to screw up food on the grill, as the biggest restaurants in the country continue to prove every day by choosing bad cuts of meat, coating them with sugary sauces, and serving them with a lousy supporting cast of side dishes. To keep you from getting scorched next time you head out to dinner, here are
The 20 Worst Grilled Foods in America.
Bonus Tip: Fall means one thing: Tailgate time.
Stock Up on the 35 Best Tailgate Foods, using this guide to beef, condiments, and other ingredients.
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